うおや一丁　川崎砂子店

[Appetizer] Boiled edamame beans from Hokkaido

[Sashimi] Three kinds of sashimi in a small box

[Grilled food] Whole grilled squid from a street stall

[Specialty 1] Boiled dumplings from Otofuke Gyoza in Tokachi

[Specialty 2] Homemade Seafood Chijimi

[Specialty 3] Rolled Egg with Plenty of Green Asa Sauce

[Fried food] Famous Zangi

[Meal] Conger eel pressed sushi

*Menu contents may change depending on availability.

The limit time of the course is 120 minutes.

The last order of all-you-can-drink is 30 minutes ago.